News from the bakehouse New bakes, holiday hours and what's happening in the kitchen. Deepavali hours and sweet bread ordersOur opening hours over the Deepavali weekend, and how to order our coconut and jaggery loaf as a gift.23 October 2026Why we put ragi in our everyday loafFinger millet changes how bread tastes and rises. What we learned while making ragi sourdough our everyday loaf.21 October 2026